2015 - 032 US Potatoes Culinary Festival 2015

US POTATO CULINARY FESTIVAL

KUALA LUMPUR 2015 –
14 Malaysian chefs set to tantalise

the taste buds of Malaysian foodies

Don’t just think about french fries and mashed potatoes – it’s time to take the world’s favourite comfort food to all new heights of taste and glamour in the US Potato Culinary Festival Kuala Lumpur 2015!

Held for the second time in Malaysia after a highly successful run two years ago, this bi-annual culinary fest will offer up a month long smorgasbord of dining delights to whet the appetites of both potato aficionados and the spud-curious.

Organized by the US Potato Board, the US Potato Culinary Festival will run from 1 – 30 June 2015 at a total of 13 top dining venues around the Klang Valley, each of which will feature a mouthwatering assortment of unique and fusion dishes that elevate the versatility, nutritional benefits and superior taste of quality US potatoes.

The restaurants participating this year include popular hotels and restaurants such as

1.    Best Western Hotel, Petaling Jaya

2.    Big Hug Burger

3.    Burger Factory

4.    Jibby & Co.

5.    La Bo Ca Latino

6.    La Risata

7.    Maria’s Steakcafe

8.    Naughty Nuri’s

9.    Rendezvous Steak Garden Restaurant

10. Secret Of Lousinana

11. Sheraton Imperial Hotel, Kuala Lumpur

12. The Daily Grind

13. The Roulette Bar

Let see all the New menu shared by participated Hotels & Restaurant as below .

Through this festival, 

the US Potato Board aims to showcase how US potatoes can be used as a main ingredient in a wide array of recipes from appetizers to desserts. 

This will increase the public’s interest in enjoying US potatoes in new, exciting and healthier ways.  

While most Malaysians may have become accustomed to enjoying potatoes in their more savoury forms such as fried, mashed or baked, the humble potato when cooked discerningly is in fact one of the healthiest vegetables one can consume.

One medium-size (5.3 ounce) skin-on US potato contains just 110 calories per serving, boasts more potassium (620g) than a banana, provides almost half the daily value of vitamin C (45 percent) and contains no fat, sodium or cholesterol.

When it comes to US potatoes, Malaysians will not have to compromise taste for any health reasons. A healthy, balanced meal can be just as tasteful. Baked, mashed, roasted or fried, US potatoes have a remarkable ability to enhance whatever dish is served with them, enhancing presentation, adding value and appetite appeal. A growing pool of research confirms that potatoes play a positive role in healthy diet. Research published in the Journal of the American College of Nutrition demonstrates that people can eat potatoes and still lose weight.

Though imported taters may sometimes come at a slightly premium price, superior agriculture methods, harvesting and distribution facilities from the US helps to produce potatoes of better quality, taste, versatility and nutritional value.

Malaysians who would like to experience the difference in cooking with quality US potatoes can find these tuber gems in all leading supermarkets and hypermarkets in Malaysia.  Many leading restaurants and QSR chains also serve US potatoes due to their quality and superior taste.  

 

Surprisingly to meet my friend participated in this event .
Congratulation to Secret of Louisiana , Master Chef -Elvin Tse & Managing Director - Sharine Chua
Having a photo taking before i leave the event.

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